pea broth

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pea broth

Name: pea broth
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 to taste Bacon; 2 unit(s) Pepperoni; 500 g Pea sachet; 2 unit(s) Onions; 3 unit(s) Potatoes; 3 to taste Seasonings

🇧🇷Brazil

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(Português)

30 min(s)

6 servings

Daiana Maria

@daianaderick

Ingredients
Recipe

Bacon1 to taste
Pepperoni2 unit(s)
Pea sachet500 g
Onions2 unit(s)
Potatoes3 unit(s)
Seasonings3 to taste

Fry the bacon and sausage together for 5 to 10 minutes over high heat, always stirring so it doesn't burn.
In the pressure cooker, add the chopped onion, then the peas, then the bacon, the fried sausage, and the potatoes.
Put the seasonings to taste
Put water at or just above the food
Put water at or just above the food
After 30 minutes, remove the pressure and open the pot to see how it is; Pay attention if the water is not drying, to prevent it from getting out of point and burning.
It will be ready, when the potato and peas are already broken up and the broth is homogeneous. Serve pure or with toast.

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