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pea broth

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Garlic Cloves5 unit(s)
  • Onion cut into cubes1/2 unit(s)
  • pepperoni sausage1/2 unit(s)
  • Bacon100 g
  • Pea Pct1 unit(s)
  • Salt to taste
  1. In a pan fry the bacon and sausage, then add the onion and garlic to the point of golden all turn off and let it rest.
  2. In a pressure cooker, place the pea and add water until it is at a level of 4 fingers above the pea.
  3. When you get pressure in the pan, leave it for 25 to 30 minutes, open the pan and see if the pea is cooked.
  4. If you have, put it in the pan with the other ingredients and mix everything with fire on for the pea to absorb the seasoning and taste.

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