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pea broth
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Caroline Gavioli
@carolgavioli- Ingredients
- Recipe
- Pea500 g
- Pepperoni Sausage1 unit(s)
- Bacon150 g
- Seasoning Garlic and Salt to taste
- Italian bread1 unit(s)
- Wash the peas and let them soak while you chop the pepperoni and bacon.
- In the pressure cooker, fry the pepperoni and bacon.
- Put the pea next to the ingredients and leave it under pressure for 15 minutes, then season to taste!
- Cut the middle of the bread, remove the core and serve the broth inside the bread.
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