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pea broth


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Tempo de preparo

40 min(s)


5 servings

Caroline Gavioli

  • Ingredients
  • Recipe
  • Pea500 g
  • Pepperoni Sausage1 unit(s)
  • Bacon150 g
  • Seasoning Garlic and Salt to taste
  • Italian bread1 unit(s)
  1. Wash the peas and let them soak while you chop the pepperoni and bacon.
  2. In the pressure cooker, fry the pepperoni and bacon.
  3. Put the pea next to the ingredients and leave it under pressure for 15 minutes, then season to taste!
  4. Cut the middle of the bread, remove the core and serve the broth inside the bread.

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