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- Ingredients
- Recipe
- Pea250 g
- Bacon to taste
- Spices to taste
- Salt to taste
- Garlic to taste
- In a pan put the peas to boil.
- Cut the bacon into small cubes and place in a frying pan, after frying with the bacon fat, add the garlic and mix. Turn off the fire.
- When the pea is cooked, add the spices, I used smoked paprika and curry, put the bacon and garlic mix.
- Let it cook for a few minutes, add salt. Is ready.
- With toast, bread to go with it and a drizzle of olive oil in the broth, it's delicious.
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