Share
- Ingredients
- Recipe
- pea beans500 g
- salt1 to taste
- onion1 tablespoon
- crushed garlic1 unit(s)
- smoked paprika1 to taste
- pepper1 to taste
- olive oil1 tablespoon
- water800 ml
- In a pressure cooker, put the garlic, onion and oil, let it sauté then add the peas and then 800 ml of hot water, cover the pan and after pressure, count 5 minutes, turn off the fire.
- After the fire is off, remove the pressure, open the pan and add the other ingredients and let it thicken over low heat.
- Once ready, serve with pumpkin seeds, sunflower or chestnuts.
Did you like this recipe?
You may also like
pea broth
Gluten-free zucchini and sweet potato pie
ricotta cream
Lentil Burger
By