Outback potato soup

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Outback potato soup

Name: Outback potato soup
Prep time: 35 min
Total time: 35 min
Yield: 5 Porções
Ingredients: 3 unit(s) English Potato; 5 tablespoon Margarine; 1 unit(s) Onion; 1/2 cup Wheat flour; 2 unit(s) Chicken broth; 2 cup Water; to taste Salt; to taste Black pepper; 10 g Sugar; 200 g Sour cream; 30 g Bacon sautéed in cubes; to taste Chives; 50 g Parmesan cheese; 100 g Mozzarella

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

5 servings

Alice Carvalho

@mamae_garimpeira

Ingredients
Recipe

English Potato3 unit(s)
Margarine5 tablespoon
Onion1 unit(s)
Wheat flour1/2 cup
Chicken broth2 unit(s)
Water2 cup
Salt to taste
Black pepper to taste
Sugar10 g
Sour cream200 g
Bacon sautéed in cubes30 g
Chives to taste
Parmesan cheese50 g
Mozzarella100 g

Melt the butter over low heat in a large pan.
Saute onion until softened
Add flour and stir for 1 minute
Dissolve the chicken stock in 1 liter of water in a separate pan.
Slowly add the pan with flour, the broth dissolved with salt, pepper and sugar
Bring to a boil, stirring frequently, gradually add the cream.
Add the chopped and cooked potatoes. Let it boil on low heat for 5 minutes until the potatoes are incorporated.
Finally, add the cheeses.
Serve in bowls, garnished with bacon and chives.

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Outback potato soup

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