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Onion Soup Gratin
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Ana Paula
@aninhaedaniel- Ingredients
- Recipe
- Butter2 tablespoon
- 1 onions for each person1 to taste
- White wine100 ml
- Beef broth1 l
- Italian bread (for each person)1 unit(s)
- Salt and pepper1 to taste
- Sauté the onion in butter until golden… like the photo, add the wine, right after the spoons of flour and stir, then add the broth and let it cook for 10 minutes, adjust the salt and pepper, turn off the heat, place in a cumbuca, pass the slices of bread in the frying pan, put the cheese of your choice and put it in the oven for fixings… follow the photos
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