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oat porridge

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oat porridge

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • Fine cornmeal2 tablespoon
  • Milk400 ml
  • Sugar4 tablespoon
  • Cinnamon1 coffee spoon
  • Butter1 tablespoon
  1. Place ¾ of the milk in a saucepan, and place over medium/low heat.
  2. Mix the cornmeal with the rest of the milk, sugar and cinnamon.
  3. When the milk is hot but not boiling, add the cornmeal mixture and stir until it boils.
  4. Lower the heat and cook for 15 minutes, stirring occasionally.
  5. When ready, add the butter, mix and serve.

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