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Nutrin vegetable cream soup
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
2 servings
Katia Frank
@katiafrank- Ingredients
- Recipe
- 1 small carrot, chopped1 unit(s)
- 1 small chopped parsley1 unit(s)
- Fort Nest Milk + Whole Milk3 cup
- Magri Fondor1/2 tablespoon
- Nutrin Active Vanilla4 tablespoon
- Boiled Broccoli1/2 cup
- In a pan, mix the carrots, the manioc, the Ninho milk and the Maggi Fondor and cook over low heat until the vegetables are soft.
- Add the Nutrin Active and hit the blender until smooth.
- Place in deep dishes, chop the broccoli into very small pieces and sprinkle over the soup. Serve next.
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