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Nutrin vegetable cream soup

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Nutrin vegetable cream soup


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Tempo de preparo

45 min(s)


2 servings

Katia Frank

  • Ingredients
  • Recipe
  • 1 small carrot, chopped1 unit(s)
  • 1 small chopped parsley1 unit(s)
  • Fort Nest Milk + Whole Milk3 cup
  • Magri Fondor1/2 tablespoon
  • Nutrin Active Vanilla4 tablespoon
  • Boiled Broccoli1/2 cup
  1. In a pan, mix the carrots, the manioc, the Ninho milk and the Maggi Fondor and cook over low heat until the vegetables are soft.
  2. Add the Nutrin Active and hit the blender until smooth.
  3. Place in deep dishes, chop the broccoli into very small pieces and sprinkle over the soup. Serve next.

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