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- Ingredients
- Recipe
- Diced Potato1/2 unit(s)
- Diced Carrots1/2 unit(s)
- Chuchu1/2 unit(s)
- Chupa meat diced sauce100 g
- Chopped tomato1 unit(s)
- Chopped Onion1/2 unit(s)
- Beef Sazon2 unit(s)
- Minced garlic1 unit(s)
- Dye2 tablespoon
- Cumin1 teaspoon
- Soup Dough1/2 cup
- Water2 cup
- In a pan over high heat, add garlic, tomato, onion and the meat cut into cubes and let it cook for 5 minutes.
- Add the coloring, cumin, sazón and soup mass and 2 cups of water and let it cook for 10 minutes covered.
- When it turns off, put it in the cup and serve.
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