miracle soup

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miracle soup

Name: miracle soup
Prep time: 40 min
Total time: 40 min
Yield: 7 Porções
Ingredients: 500 g Cabotia squash; 1 unit(s) carrot; 1 unit(s) Chuchu; 1/2 unit(s) Cabbage; 3 unit(s) Garlic; 2 unit(s) Onion; 1 to taste Salt; 20 g Smoked paprika; 400 g Chicken breast; 1 unit(s) Parsley; 1000 ml Water

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

7 servings

Fernanda CIONI

@nandacioni

Ingredients
Recipe

Cabotia squash500 g
carrot1 unit(s)
Chuchu1 unit(s)
Cabbage1/2 unit(s)
Garlic3 unit(s)
Onion2 unit(s)
Salt1 to taste
Smoked paprika20 g
Chicken breast400 g
Parsley1 unit(s)
Water1000 ml

Peel and chop the vegetables
In a pressure cooker, sauté the minced garlic and chopped onion in a drizzle of olive oil.
Put the vegetables (except the cabbage) and the water, cover and leave it under pressure for 30 minutes.
After the pressure comes out of the pan, open and add the shredded chicken breast, the sliced cabbage
Parsley, paprika and salt Let it boil for another 5 minutes
Let it cool and put it in 7 little jars, you can freeze it

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