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mexican chili
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Alice Carvalho
@mamae_garimpeira- Ingredients
- Recipe
- Red beans2 cup
- Olive oil to taste
- Onion1 unit(s)
- Garlic3 unit(s)
- Duckling250 g
- Tomato sauce1 can(s)
- Coriander2 tablespoon
- Girl's Finger Pepper to taste
- Cheese50 g
- Chives to taste
- In the pan, sauté the onion with garlic in olive oil.
- Add the minced meat and sauté well.
- Add tomato sauce, pepper and other seasonings.
- Let it settle for 2 minutes. Add the beans and if necessary add water to make it more fluid.
- Adjust salt and seasoning
- Serve with cheese and chives on top.
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