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Mexican beans 🇲🇽
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 hour(s)
10 servings
Nayara Ataide
@cozinha.semneura- Ingredients
- Recipe
- Red Beans500 g
- Bay leaf2 unit(s)
- Crushed Garlic5 unit(s)
- Chopped Onion2 unit(s)
- Chopped Tomato3 unit(s)
- Chopped bell pepper1 unit(s)
- Sliced pepperoni1 unit(s)
- Bacon200 g
- Ground beef300 g
- Salt, Black Pepper, Pepperoni, Spicy Paprika to taste
- Tomato extract1 can(s)
- Soak the beans in cold water for 8 hours.
- After that time, put the beans to cook as usual, with the bay leaves.
- While the beans are cooking, brown the sausage and bacon. Remove excess fat and set aside.
- While the beans are cooking, brown the sausage and bacon. Remove excess fat and set aside. In the same pan that browned the sausage and bacon, add 1 finely chopped onion, when it becomes translucent, add the garlic. Let it brown and add the ground meat stirring well.
- Put salt, kingdom pepper, pepperoni and paprika to taste or the seasonings you prefer. Reserve.
- In a large pan, heat olive oil or oil and place the garlic. Let it get golden and add the cooked beans.
- Add the ground beef, sausage and bacon, tomato, bell pepper, onion, and tomato paste. Hit the salt and other seasonings. Cover the pan and let it cook for approximately 10 to 15 minutes. Serve hot and if you prefer, with more pepper!
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