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manioc cream

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manioc cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

130 hour(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Aipim800 mg
  • Bacon200 mg
  • Sausage1 unit(s)
  • Sour cream1 can(s)
  • Onion1 unit(s)
  • Coriander to taste
  1. Cook the cassava in the pressure cooker until very soft.
  2. Sauté the sausage and bacon until golden. Then put the onion.
  3. With the cooked cassava, liquefy with a little of the same water that was cooked.
  4. Add the manioc cream to the pan containing the sausage and bacon and let it cook for 5 min.
  5. After boiling, add the cream and cook for another 3 minutes.
  6. Finish with cilantro. And just serve

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