manioc broth

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manioc broth

Name: manioc broth
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 2 tablespoon Margarine; 1 unit(s) Chopped Onion; 3 cup Chopped Cassava; 1 cup Water; 2 cup Milk; 1 unit(s) Crumbled Chicken Broth; to taste Black pepper; 1 unit(s) Sour cream; 3 tablespoon Cottage cheese or cream cheese; to taste Salt; 1 unit(s) Minced Garlic Clove; 150 g Bacon or pepperoni sausage, chopped; to taste Green Smell

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

6 servings

Valquiria Melo

@casinhadaval13

Ingredients
Recipe

Margarine2 tablespoon
Chopped Onion1 unit(s)
Chopped Cassava3 cup
Water1 cup
Milk2 cup
Crumbled Chicken Broth1 unit(s)
Black pepper to taste
Sour cream1 unit(s)
Cottage cheese or cream cheese3 tablespoon
Salt to taste
Minced Garlic Clove1 unit(s)
Bacon or pepperoni sausage, chopped150 g
Green Smell to taste

Melt the margarine and add the chopped onion until golden. Then add the mandioquinha and sauté.
Add the water and milk, stir until boiling, add the black pepper to taste and turn off the heat.
Add the cream, cottage cheese or cream cheese and adjust the salt. Then hit the blender.
In a pan put the olive oil and fry the garlic. Then add the bacon or pepperoni sausage and fry. After frying, add the broth and sauté.
Turn off the fire and add the green smell.
Then just serve and enjoy.

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manioc broth

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