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- Ingredients
- Recipe
- Cassava500 g
- Pepperoni sausage1/2 unit(s)
- Baicon1 cup
- Coriander0 to taste
- Seasonings0 to taste
- Water0 to taste
- Cook the cassava until it breaks down
- Blend in blender
- Meanwhile, fry the bacon and sausage. Garlic and onion
- Mix everything and let it thicken a little on low heat.
- Add the cilantro and you're done.
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