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- Ingredients
- Recipe
- Manguza Corn1 unit(s)
- Condensed milk1 unit(s)
- Sugar3 tablespoon
- Filtered water1 l
- Cinnamon to taste
- Reserve the corn for at least two hours in warm water.
- Bring to a boil with the filtered water and after 20 minutes, add the condensed milk and sugar and let it pressure for 20 minutes.
- Remove the pressure and add the cinnamon and let it cook for another 15 minutes.
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