Leo Young's Mother's Onion Soup

Name: Leo Young's Mother's Onion Soup
Prep time: 30 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 1 kg test

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Filipe Versehgi

Cut the onion into rings or strips
Melt the butter in the pan
add to onions
Add the sugar, stir and cover for 5 minutes.
Add the flour and mix well
Add the meat or vegetable broth
Cover and let cook for 15 minutes.
Meanwhile, cut a clove of garlic in half and rub it on bread or toast.
Add the butter to the skillet, and when it melts, toast the bread on both sides.
Open the soup, add the roquefort or gorgonzola cheese, the milk, adjust the salt, white pepper and nutmeg
Let it refine to reach the final texture
Add 2 ladles to each ceramic bowl or ovenware
Grate some Parmesan on top and put it on the grill to brown.
Now just serve

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