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Lentil soup


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Tempo de preparo

40 min(s)


5 servings

Ana Clara

  • Ingredients
  • Recipe
  • Lentil500 g
  • Potato4 unit(s)
  • Pepperoni1 unit(s)
  • Bacon150 g
  • Onion1 unit(s)
  • Garlic1 unit(s)
  • Carrot1 unit(s)
  • Lemon1 unit(s)
  1. Put the lentils in a pressure cooker and cover with 2 fingers of water, along with a little salt, some bay leaves, and let it cook for 20 minutes until it reaches pressure.
  2. In another pan, place the pepperoni cut into small pieces and the bacon, fry well, after golden, put the onion and garlic and fry well.
  3. After 20 minutes, open the pressure, place the potatoes and carrots, chopped into small cubes and place the stir-fry that was made in the other pan, season with salt, pepper, half a lemon and oregano, let it cook until the potatoes and carrots are well cooked so that everyone the ingredients incorporate the flavor, after about 10 minutes everything will be ready and great appetite!

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