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Lentil soup


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Tempo de preparo

35 min(s)


4 servings

Vanessa Duarte

  • Ingredients
  • Recipe
  • Lentil packet1/2 unit(s)
  • Chopped Bacon1 cup
  • Smoked sausage slice1 unit(s)
  • Onion1 unit(s)
  • Garlic Cloves4 unit(s)
  • Bay leaves2 unit(s)
  • Seasonings to taste1 unit(s)
  1. Wash and pick the lentils and set aside
  2. In a pressure cooker, fry the bacon and sausage.
  3. When they are golden brown, add the onion and fry.
  4. Add the lentils and seasonings, stir and let it cook.
  5. Add hot water (put the amount of the kettle and a little more)
  6. Cover the pan and when you get pressure, count 20 minutes
  7. And it's ready!

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