kenga broth

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kenga broth

Name: kenga broth
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 300 g Bacon, diced; 1 kg Cassava; 1 unit(s) Onion, diced; 1 unit(s) Shredded chicken breast; 4 unit(s) Minced Garlic; 1 cup Coriander; 1 cup Chopped tomato; 1 cup Chopped Pepper; 3 unit(s) Finely chopped chili pepper; 0 to taste Seasoning, salt and coloring

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Telma Moreira

@telminha33.

Ingredients
Recipe

Bacon, diced300 g
Cassava1 kg
Onion, diced1 unit(s)
Shredded chicken breast1 unit(s)
Minced Garlic4 unit(s)
Coriander1 cup
Chopped tomato1 cup
Chopped Pepper1 cup
Finely chopped chili pepper3 unit(s)
Seasoning, salt and coloring0 to taste

Cook the cassava in the pressure cooker for 10 to 15 minutes
Cut the chicken breast, season with garlic, salt, seasoning, vinegar and put it to bake then shred
Take the already cooked cassava and pass it in the blender with the water you cooked, add it little by little because the broth has to be homogeneous. Not too thick and not too thin
Take a pan and put the bacon to fry then add all the spices and vegetables and let it sauté.
Then put the shredded chicken and give that refogado
Finally, add the manioc broth and stir so it doesn't stick to the bottom of the pan.
Let it boil for 10 minutes and it's ready.

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kenga broth

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