Brazil

Small chicken breast

Cassava

Knorr Vegetable Broth

Onion, chives, paprika and canned corn

Thin pepperoni sausage

kenga broth

Cozinhar o frango em panela de pressão , e desfiar o frango após cozido . 
Cozinhar a mandioca junto com o caldo Knorr e reservar o caldo que sobrar 
Fritar a calabresa em rodelas finas 
Fritar o frango desfiado com cebola, e temperar a seu gosto .
Bater no liquidificador a mandioca e a água do seu cozimento 
Despejar na panela já com o frango temperado, e a calabresa ,acertar o sal e colocar milho,  e finalizar com cebolinha .
Fica uma delícia, acompanhado de torradas e uma pimentinha 
Bom apetite 


Cook the chicken in a pressure cooker, and shred the chicken after cooking.
Cook the cassava together with the Knorr broth and reserve the remaining broth.
Fry the pepperoni in thin slices
Fry the shredded chicken with onion, and season to your liking.
Blend the cassava and the water from its cooking in a blender
Pour into the pan with the seasoned chicken, and the pepperoni, hit the salt and put corn, and finish with chives.
It is delicious, accompanied by toast and a pepper.
Enjoy your food


kenga broth

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