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Jammed cow (meat with cassava)

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Jammed cow (meat with cassava)

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

2 servings

Taynara Fonseca

@docelardatata2

Ingredients
Recipe

Beef Acet1 kg
Cassava500 g
Parsley to taste
Chives to taste
Pepper to taste
Beef broth to taste
Boiling water3 cup

Put the onion oil
and the garlic
saute well
Then add the meat
Let it all together
then add the water
add the spices
And cook for 40 minutes
on high heat
After 40 minutes
open the pot
And put the cassava
Cook for another 20 minutes
then finish
with parsley
Also with chives
and pepper

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