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hominy with ribs

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hominy with ribs

🇬🇧United Kingdom of Great Britain and Northern Ireland

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Tempo de preparo

45 min(s)


8 servings

  • Ingredients
  • Recipe
  • Canjiquinha (xerem)500 g
  • Pork ribs1 kg
  • Lemon2 unit(s)
  • Blonde1 to taste
  • Salt to taste
  • Black pepper to taste
  • Garlic4 unit(s)
  • Onion1 unit(s)
  1. hominy with ribs It is DEFINITELY one of everyone's favorite dishes here at home. My way of doing it: Boil the ribs with 01 liter of water, juice of 01 lemon for 5 minutes and drain. Fry the ribs in a drizzle of olive oil until golden. I add 01 onion and 04 chopped garlic cloves, 01 bay leaf, the hominy and cover with boiling water. Salt and pepper to taste. I cook for about 20 minutes or so, until it becomes like a thick porridge. Finish with parsley and chives. I always serve it with a homemade pepper and lemon. It's a dish that warms the body and soul. Curiosities: In Espírito Santo it is known as péla égua and in the northeast as xerém. The quirera is the dried and crushed corn, without passing through a sieve, even broken. And it is also used to feed birds and chicks 🐥

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