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Guenga broth

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Guenga broth


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Tempo de preparo

20 min(s)


10 servings

Dayane nascimento

  • Ingredients
  • Recipe
  • Half kilo of cassava0 to taste
  • Chicken breast1 to taste
  • Pepperoni1 to taste
  • Green Scent and Chives0 to taste
  • Corn and Peas0 to taste
  • Tomatoes, onions, peppers and chili peppers. Go according to your taste1 to taste
  1. First you conzie the chicken in the pressure cooker and let it cool to shred. Reserve the broth that cooked the chicken and leave it because it will help to pass the cassava in the blender Then you conzie the cassava and let it be very soft, because it will be passed in the blender with the liquid that you reserved. Then just sauté the pepperoni after golden, put the chopped onion, tomato and pepper and smell pepper. Deppis that sautéed, put the chicken that is shredded Put some paprika. Then add the cassava that has already been passed in the blender in the sautéed mix well and let it cool to incorporate the flavor later and just add the green smell and the chives and it's ready to be served. You can make toast to go with it And if you prefer, you can add clear and optional quail eggs

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