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ground beef broth

Photo of the ground beef broth – recipe of ground beef broth on DeliRec
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ground beef broth


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Tempo de preparo

2 hour(s)


6 servings

Kedma Stefany

  • Ingredients
  • Recipe
  • Cassava1 kg
  • Ground beef500 g
  • Meat tablet2 unit(s)
  • Onion1 unit(s)
  • Corn1 can(s)
  • Garlic3 to taste
  • Green Smell to taste
  • Saffron2 teaspoon
  • Salt to taste
  1. Cook the cassava, and with the cassava water, hit the blender until it reaches the point of your taste, I make it thicker, in a pan put a little oil or olive oil, I used pork butter, fry the onions in cubes the of your preference, put together the chicken stock and garlic, then add the ground beef after it is ready, put the beaten cassava, corn, and the salt when it starts to boil, put the green smell and the saffron let it cool one more little and it's ready.

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