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- Ingredients
- Recipe
- Potato5 unit(s)
- Pepperoni sausage2 unit(s)
- Kale Butter2 unit(s)
- Garlic Clove3 unit(s)
- Onion1 unit(s)
- Water500 ml
- Oil1 tablespoon
- Salt1 to taste
- Vegetable broth1 to taste
- Put the potatoes, vegetable broth and water under pressure and let it cook for 10 minutes.
- After cooking, hit the blender until it turns into a cream.
- Cut the pepperoni into cubes and sauté with garlic, onion and oil.
- After sautéed, pour the potato cream and add salt.
- Let it boil and turn off the fire
- Add the sliced cabbage and serve.
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