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Green soup


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Tempo de preparo

30 min(s)


5 servings


  • Ingredients
  • Recipe
  • Aimpim1 kg
  • Onion2 unit(s)
  • Garlic1 to taste
  • Butter1 tablespoon
  • Cabbage2 unit(s)
  • Pepperoni or beef jerky1 to taste
  1. Cook the aimpim, leave it soft. After cooking, hit the blender with the hot water until it forms a homogeneous broth and reserve.
  2. Put a thread of oil in a pan, Cut the onion into cubes and crush the garlic, put the two together to brown
  3. Cut the cabbage very thin and mix with the onion and garlic (if you want, add other seasonings, like cilantro, parsley, chives)
  4. Take the beaten cassava and put it in the pan, mix everything and serve. (if it gets too thick, add a little water)
  5. Note: if you want to add pepperoni or beef jerky, fry it before the onion and garlic, then add the other ingredients in the order above.

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