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- Ingredients
- Recipe
- potato1 kg
- Chopped pepperoni sausage1 kg
- chopped onion1 unit(s)
- cauliflower3 unit(s)
- crushed garlic2 unit(s)
- salt to taste
- mixed seasoning to taste
- bacon300 g
- water1500 l
- In a pan, place the bacon and sausage over low heat. Let it fry with its own fat Remove bacon and sausage and set aside. put the onion in that fat and let it brown
- Add the garlic and mixed seasoning and cook until golden. Add some of the cabbage, salt, potatoes and water and let it cook for about 30 minutes or until the potatoes are well cooked.
- Blend everything in the blender Add the bacon and sausage and bring to a boil, add the rest of the cabbage and boil for another 5 minutes. Serve immediately
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