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- Ingredients
- Recipe
- potato5 unit(s)
- dehydrated garlic2 teaspoon
- oil1 tablespoon
- salt to taste
- water600 ml
- pepperoni sausage1 unit(s)
- cabbage2 unit(s)
- small onion1/2 unit(s)
- olive oil to taste
- In the pressure cooker, place the potato, oil, water and garlic.
- Cook for about 10 minutes (start timing after the pan starts to sizzle) until the potato breaks down. Then, blend everything in the blender.
- fry the chopped sausage with the chopped onion in a pan. put the mashed potato. and add water little by little to make a broth grocinho, boil and off.
- add the chopped cabbage and serve with a drizzle of olive oil.
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