Share
- Ingredients
- Recipe
- medium potatoes4 unit(s)
- Chicken broth1 unit(s)
- Oil1 tablespoon
- Salt1 tablespoon
- Water5 cup
- Chopped Cabbage1 cup
- Pepperoni sausage1 unit(s)
- In the pressure cooker, place the potato, chicken broth, oil, water and salt. Cook for about 10 minutes (start timing after the pan starts to sizzle) until the potato breaks down. Then, blend everything in the blender. Add the pepperoni slices and boil. Turn off the heat and add the kale. When serving, add a drizzle of olive oil or croutons.
Tags
Did you like this recipe?
You may also like
Beef roulade with bacon
By
simple green broth
Green soup
Green soup
By
