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- Ingredients
- Recipe
- Peeled Cassava1 kg
- Apple Butter Kale1 unit(s)
- Thin Smoked Sausage Pack1 unit(s)
- Bacon100 g
- Garlic2 unit(s)
- Salt1 coffee spoon
- Chives1 to taste
- Oil1 tablespoon
- Cook the cassava in the pressure cooker until it is very soft. In a pan fry the chopped bacon and sausage, as soon as it is fried add the garlic to fry too. Before turning off the fire, add the chopped cabbage into strips and sauté it. In a blender, beat the manioc with a little of the water you cooked and a little of the kale you just sautéed. Whisk until it becomes a green broth. Once finished, mix with the bacon and sausage and bring to a boil. Add salt and chives to finish.
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