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Green soup

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Tempo de preparo

20 min(s)


4 servings

Ana Lima

  • Ingredients
  • Recipe
  • medium potatoes4 unit(s)
  • Kale Butter300 g
  • Salt and pepper to taste
  • Vegetable broth or unsalted water500 ml
  • Minced garlic2 unit(s)
  • Chopped Onion1/2 unit(s)
  • Chopped Bacon100 g
  • Pepperoni sausage without the chopped skin1 unit(s)
  • Extra Virgin Olive Oil to taste
  1. Cook the potatoes in the vegetable broth, after cooked, process the potatoes together with the cooking water in the mixer or blender. If you prefer a very green broth like mine, process together a handful of kale. Reserve
  2. In a heated skillet, add a drizzle of olive oil and fry the bacon well with the pepperoni sausage, then add the garlic, onion and sauté well. After, add the butter cabbage, the kingdom pepper and test the salt, if you need to add because the sausage and bacon already have in their composition
  3. Add the contents of the skillet to the reserved broth and serve immediately. Serve with Italian bread, toast or croutons.
  4. Enjoy your food!

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