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Green soup.


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Tempo de preparo

30 min(s)


4 servings

Amilton Bispo

  • Ingredients
  • Recipe
  • Boiled Cassava300 g
  • Cabbage Leaf3 unit(s)
  • Chopped pepperoni sausage.1 cup
  • Salt.1 to taste
  • Garlic1 to taste
  • Onion.1 unit(s)
  1. Cook the cassava and then cut it into pieces and beat it in the blender with a ladle of the cooking water.
  2. In a pan put a thread of oil, garlic, chopped onion and saute.
  3. Add the sausages and let them fry slightly. Then add the chopped cabbage leaves and stir.
  4. Then add the manioc cream and salt to taste and stir, when it is almost boiling remove from the heat. READY

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