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green soup


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Tempo de preparo

20 min(s)


4 servings

Fernanda levy

  • Ingredients
  • Recipe
  • yam400 g
  • water500 ml
  • crushed garlic2 unit(s)
  • thin sausage150 g
  • minced bacon50 g
  • broccoli or kale leaves4 unit(s)
  • salt to taste
  • olive oil1 tablespoon
  1. Peel the yams and cut in half, in the pressure cooker, put the garlic and oil and sauté, then put the yam and then the normal water, put salt and close the pan, when there is pressure, turn off the fire
  2. Chop the bacon and sausage, fry the bacon and then the sausage. Reserve
  3. Take the yam with water to the blender and beat it with the cabbage. Then put it in the pan, add the bacon and sausage and adjust the salt, let it boil and it's ready

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