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Green soup


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Tempo de preparo

20 min(s)


4 servings

  • Ingredients
  • Recipe
  • Sliced Potatoes700 mg
  • Pepperoni1 unit(s)
  • Sliced Onion1 unit(s)
  • pounded garlic4 unit(s)
  • Water300 ml
  • Grated Kale150 g
  1. Cook the potatoes and place them in the blender without the cooking water. and book
  2. I cut the onion and garlic pounded and let it fry in the pan with a thread of olive oil, fry until they become transparent. I put the grated pepperoni and fry for another 5 minutes.
  3. I put the 300 ml of hot water in the blender along with the potatoes and beat for 3 minutes. It got pretty thick now. Add along with the pepperoni. And stir well, hit the salt. Add the grated cabbage and let it cook for another 2 minutes and turn it off, it's very good for this cold that's been doing.

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