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Green soup

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Tempo de preparo

45 min(s)


7 servings

Karoline Carvalho

  • Ingredients
  • Recipe
  • Potato1 kg
  • Kale1 unit(s)
  • Pepperoni Sausage1 unit(s)
  • Bacon80 g
  • Onion1/2 unit(s)
  • Garlic Clove2 unit(s)
  • Salt, Black Pepper and Olive Oil to taste
  1. In the pressure cooker, place the Potatoes already peeled and cut in half, cook until well cooked. With a mixer crush the potato. Reserve.
  2. In another pan, put a drizzle of olive oil, the pepperoni sausage cut into cubes and the bacon cut into cubes. Let it gold. Add the crushed garlic and diced onion. gild.
  3. Add the cabbage and sauté. Put this mixture in the pan and put it in the pressure cooker, mix well. Add the salt and black pepper. And let it boil for 3 minutes. Serve as you like. With toast and cheese.

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