Share
Green soup
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Denise Alberto
@deniselberto89- Ingredients
- Recipe
- English Potato6 unit(s)
- Cabbage to taste
- Onion to taste
- Aji no moto to taste
- Salt to taste
- Turmeric to taste
- Lemon pepper to taste
- Olive oil to taste
- Pepperoni sausage50 g
- Nutmeg to taste
- Wash the potatoes, it is not necessary to peel them, cut the potatoes into slices and put them in the water until they come to a boil, adding the seasonings of your choice.
- When the potatoes are soft, hit the blender, with the same water that was boiled, put it back in the pan.
- Cut the pepperoni into cubes or slices, add to the broth. Check for salt.
- Tip: put the cabbage and chives only when you are going to eat because the cabbage can oxygenate.
- Take your cumbuca or deep dish and enjoy.
Did you like this recipe?
You may also like
Green soup
By
Green soup
Green soup
By
Green soup
