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- Ingredients
- Recipe
- Chopped Cabbage to taste
- Pepperoni cut into slices to taste
- Aimpim20 g
- Salt to taste
- Chopped green seasoning to taste
- Garlic to taste
- Onion to taste
- Bacon to taste
- Cook the cassava with salt, garlic and onion, when it is cooked, hit the blender with half of the broth. Save the other half as you may need
- In another pan, fry the bacon and pepperoni, then add the cabbage, after it has cooled add the beaten cassava, and the green seasoning, if it becomes hard add a little more of the cassava cooking water.
- Let it boil for about 5 minutes and turn off.
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