Green soup

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Green soup

Name: Green soup
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 5 unit(s) Cassava; 1 unit(s) Bacon broth; 1 tablespoon Oil; 1 tablespoon Salt; 600 ml Water; 1 cup Chopped Cabbage; 1 unit(s) Chopped pepperoni or slices; 1 cup Bacon, diced (piece)

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Renata

@cantinhoo_darenata

Ingredients
Recipe

Cassava5 unit(s)
Bacon broth1 unit(s)
Oil1 tablespoon
Salt1 tablespoon
Water600 ml
Chopped Cabbage1 cup
Chopped pepperoni or slices1 unit(s)
Bacon, diced (piece)1 cup

In a pressure cooker, place the cassava, a little salt (to taste), and let it cook for approximately 25 minutes (start counting after it sizzles).
Meanwhile, in a large pan, fry the Bacon and the pepperoni and when golden, remove the excess if the oil has come out.
Add the chopped cabbage and bacon broth to the pan and set aside.
After 25 minutes of cassava cooking, remove the pressure.
And in the blender, beat the manioc little by little with your own cooking water.
With everything well beaten, add the beaten liquid to the large pan and stir with the fried ones until it thickens a little.
After that, just serve with bread or toast.

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Green soup

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