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- Ingredients
- Recipe
- Pepperoni sausage2 unit(s)
- Bacon1 unit(s)
- medium potato4 unit(s)
- Knor Chicken Broth1 unit(s)
- Salt to taste
- Pepper to taste
- Cabbage2 cup
- Water5 cup
- Oil2 tablespoon
- In a pressure cooker, place the potato broth knor salt water oil, let it cook for 10/12 minutes under pressure
- Then remove the potato and hit it in a blender until it gets very creamy.
- In a pan add water, the sausage and bacon let it boil then scald
- In a pan fry the pepperoni and bacon then add the cabbage mix well put some water and let the cabbage cook a little
- Then add the potato cream, boot salt pepper, mix everything, let it boil, then just serve
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