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Green soup


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Tempo de preparo

45 min(s)


5 servings

Eliza Menezes

  • Ingredients
  • Recipe
  • Potato2 kg
  • Cabbage1 unit(s)
  • Pepperoni2 unit(s)
  • Portuguese1 unit(s)
  • Paio2 unit(s)
  • Bacon300 g
  • Garlic1 teaspoon
  • Onion2 unit(s)
  1. Put the peeled potatoes to cook until they are very soft, and hit the blender to get a cream Reserve.
  2. Place the sausage and bacon to fry, cut into cubes, until golden. Add the garlic and onion and let it fry, then add the creamed potatoes, bring to a boil last, add the chopped cabbage and let it boil for about 10 minutes. Add salt to taste.

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