Ingredients
- Potato | 2 kg
- Cabbage | 1 unit(s)
- Pepperoni | 2 unit(s)
- Portuguese | 1 unit(s)
- Paio | 2 unit(s)
- Bacon | 300 g
- Garlic | 1 teaspoon
- Onion | 2 unit(s)
Recipe
- Put the peeled potatoes to cook until they are very soft, and hit the blender to get a cream Reserve.
- Place the sausage and bacon to fry, cut into cubes, until golden. Add the garlic and onion and let it fry, then add the creamed potatoes, bring to a boil last, add the chopped cabbage and let it boil for about 10 minutes. Add salt to taste.
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