Put the peeled potatoes to cook until they are very soft, and hit the blender to get a cream
Reserve.
Place the sausage and bacon to fry, cut into cubes, until golden.
Add the garlic and onion and let it fry, then add the creamed potatoes, bring to a boil last, add the chopped cabbage and let it boil for about 10 minutes.
Add salt to taste.