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Green soup
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
5 servings
Jussara Gomes
@receitasdaju89- Ingredients
- Recipe
- Sliced Potatoes600 g
- Chopped pepperoni1 unit(s)
- Hot water300 ml
- Minced garlic2 unit(s)
- Chopped Onion1 unit(s)
- Salt and pepperoni1 to taste
- Chopped Cabbage200 g
- Put the potatoes on to cook. And then put it in the blender and add the hot water and hit it well.
- In a pan, put the chopped pepperoni and olive oil and let it fry for about 3 minutes. Then I put the onion and garlic fry well, and added potato broth.
- I added salt and pepper and mixed well.
- I put the chopped cabbage and left it on low heat for about 5 minutes until the cabbage is soft.
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