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- Ingredients
- Recipe
- Potatoes1 kg
- Bacon200 g
- Garlic3 unit(s)
- Onion1 unit(s)
- Beef or Chicken Broth Tablet2 unit(s)
- Pepperoni cut into slices3 unit(s)
- Salt0 to taste
- Cabbage5 unit(s)
- First, boil the potatoes in a pressure cooker, for about 15 minutes.
- After cooking them, mash them and set them aside, take a Pamela Grande, fry the bacon, add the onion and garlic and let it brown. Add enough water to cover the potatoes.
- When it boils Add the sausage, the meat broth and gradually the mashed potatoes let it cook for another 5 minutes and add the cabbage and salt to taste
- Leave it on the fire for 5 minutes and it's ready and you can serve.
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