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green corn polenta

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green corn polenta


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Tempo de preparo

10 min(s)


2 servings

Denise Waine

  • Ingredients
  • Recipe
  • Corn Cobs 🌽2 unit(s)
  • Coarse ground salt1 to taste
  • Seasonings of your choice1 to taste
  • Water (glass) or until you reach your point1 cup
  1. Use a knife to remove the grains.
  2. Then hit the blender.
  3. Beat well, strain if you want and bring everything to a boil.
  4. Stir well until it thickens and season.
  5. Add salt to taste, chives and green smell if you want.

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