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Green corn cream soup

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Green corn cream soup


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Tempo de preparo

15 min(s)


3 servings

antonia regina

  • Ingredients
  • Recipe
  • Green corn cobs5 unit(s)
  • Diced skinless tomatoes3 unit(s)
  • Ground garlic3 unit(s)
  • Chopped Onion1 unit(s)
  • Bay leaves3 unit(s)
  • Chopped Parsley3 tablespoon
  • Water5 cup
  • Olive oil2 tablespoon
  • Salt1 to taste
  1. Remove the corn kernels from the cobs and blend them in a blender with water. Strain in a sieve. Add the other ingredients and bring to a boil, stirring with a wooden spoon. When boiling, cook over low heat for another 15 minutes. If the soup is too thick, add more water. If you want, add pumpkin sprouts or "cambuquira".

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