Green broth with smoked sausage

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Green broth with smoked sausage

Name: Green broth with smoked sausage
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 1 kg Potatoes; 1 unit(s) Crushed Garlic Clove; 2 unit(s) Finely chopped bunch of kale; 500 g Smoked sausage cut into slices; 1 tablespoon Olive Oil; 1 to taste Salt and pepper

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

8 servings

Brenda Almeida

@brendhaalmeidha

Ingredients
Recipe

Potatoes1 kg
Crushed Garlic Clove1 unit(s)
Finely chopped bunch of kale2 unit(s)
Smoked sausage cut into slices500 g
Olive Oil1 tablespoon
Salt and pepper1 to taste

In a pan with enough water, add the salt and the potatoes.
Once the potatoes are cooked, put them in a blender to obtain a smooth cream.
In another pan with oil, sauté the garlic and lightly fry the sausage.
Put the potato cream in these stir-fries.
Correct salt pepper and cabbage mix well and let it cook until the cabbage wilts

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Green broth with smoked sausage

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