🍲Dinner

🍲Few ingredients

Green broth with sausage

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By

@receitaspraticasdafe

View in original language

(Português)

40 min(s)

6 servings

Ingredients

• Pepperoni sausage | 2 unit(s)
• Cabbage | 500 g
• Potato | 6 unit(s)
• Garlic | 1/2 unit(s)
• Salt |  to taste

Recipe

1. Cooking the potatoes after they are cooked in a blender
2. Frying the pepperoni without an eye, it already uses its own fat along with the garlic until golden
3. Then put it together in the pan with the cabbage and the potato broth, let it boil for 5 minutes and the green broth is ready.

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